For those who love Porcini mushrooms’ intense flavour we introduce the 100% Veggie version of this classic of the Italian cuisine.
For this recipe, we used a delicate soy-based veggie cream: the 100% Veggie alternative to milk cream.
For those who love Porcini mushrooms’ intense flavour we introduce the 100% Veggie version of this classic of the Italian cuisine.
For this recipe, we used a delicate soy-based veggie cream: the 100% Veggie alternative to milk cream.
Cream free |
Garlic free |
Gluten free |
Made in Italy |
with
tagliatelle
with
polenta
